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Looking for something more casual? Want to pick up a platter or have boxed lunches delivered?

In addition to our onsite culinary extravaganza Blue Moon Catering offers a variety of catering options to meet your event or party needs. Our extensive catering menus offers fresh, handmade foods customized for your special occasion. Whether you want to host a small celebration with good food or have a major event catered, our kitchen will cook up a storm for you. This food is anything but ordinary.

Sample Menus – Event Themes

Celebration Event Dinner (PDF) We have put together some of our favorite dishes, hors d'oeuvres, entrees and salads to create a menu that is sure to be successful with your guests. This menu is perfect for a wedding celebration, reunion or business event.

Outdoor Grilling Menu (PDF) Looking to do something different for your rehearsal dinner? Let Blue Moon Catering do all the cooking for you. We will come to the site of your choice and set up an outdoor dining experience for you and your guests.

Cocktail Party Menu (PDF) This menu offers a new twist on old favorites. It is suited for art openings, networking events, wedding receptions, baby showers, open houses or any event where a crowd is gathered to socialize. Our professional staff will serve delicious, handmade small bites to your guests.

About Our Head Chef – Blue Moon Catering Background (PDF)

Blue Moon's kitchen is lead by Head Chef Zee Vassos, who has been serving inspired bistro cuisine for over a decade. A native of the Berkshires, he began his formal culinary career in 1995 at the Roseborough Grill in Lenox, Massachusetts. While pursuing a bachelor's degree at Boston University, he apprenticed under chef/owner Paul Hathaway (current chef/owner of Chez Albert in Amherst) at Washington Square Tavern in Brookline. Upon returning to Lenox in 2003, Zee Vassos assumed head chef responsibilities at the Firefly Restaurant where he designed, developed and executed the menu for this fine dining bistro. In 2005, Chef Vassos joined Blue Moon Grocery and created the kitchen and menu that now serves as the heartbeat of this gourmet market and catering business.

About Our Crew

Our kitchen crew brings a wealth of professional cooking experience to your table. Its members have served as executive chefs, sous chefs and line cooks in many fine dinning restaurants. Our open kitchen format promotes a creative and collaborative environment among staff that brings fresh ideas to classic recipes.